Our family migrated from Taormina, Sicily back in the 1960’s and quickly called Australia home. Over the years we have worked hard to keep our Italian traditions alive, and that comes through in the food we create in our kitchens.
Kathy, our head cook, has worked hard at replicating the traditional Sicilian flavours in our range of cannoli. To taste them will transport you to the shores of Sicily, and we dare you not to have a smile on your face when you eat them.
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